Sodium Acetate Anhydrous can be added to food seasonings. Sodium Acetate Anhydrous strains can be used in the form of sodium - a 1:1 complex of sodium acetate, acetic acid, Sodium Acetate Anhydrous up. Frequent use of this form of salt and…

Sorbic acid can effectively inhibit mold, yeast and aerobic bacteria activity, but also to prevent botulism, staphylococcus, salmonella and other harmful micro-organisms grow and reproduce, Sorbic acid can effectively inhibit mold, yeast a…

Sorbic acid, an unsaturated six-carbon fatty acid, is a naturally occurring preservative that is used less in food compared to its potassium salt – potassium sorbate (E202) due to the slight solubility in water. This ingredient can be used…