Mannitol

Mannitol has six alcohol is due to endothermic dissolution, sweet, have oral discomfort, it is more widely used in medicine to sober up, mouth refreshing agent chewable tablets manufacturing. Mannitol used for the food industry, chemical i…

Maltodextrin

Maltodextrin is used as a food additive. It is derived from starch and is found as a white hygroscopic spray-dried powder. Maltodextrin is commonly used for the production of sodas and candy. Maltodextrin is a white powder often used in pr…

Luo Han Guo Extract

Luo Han Guo Extract as a light yellow powder, Mangosteen, smell, taste very sweet, soluble in water and ethanol. Contains large amounts of amino acids, fructose, vitamins and minerals. As a natural sweetener in place of common artificial s…

Maltitol

Maltitol obtained by the hydrogenation of maltose, sugar alcohols, liquid and crystalline it has two products. By crystallization of high maltitol, maltose content to reach more than 60% as well. Maltitol low-calorie, low-calorie, almost n…

Isomaltulose

Isomaltulose, a natural and new functional oligosaccharide, which is distilled from sugarcane and honey. It is white crystal powder, odorless with good sweet taste. No dental caries, slower rate of hydrolysis than sucrose’s and also can be…

Liquid Glucose

Liquid Glucose, CAS# 8027-56-3, is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining.It has a high viscosity,better moisture absorption,mild sweet and hi…

Isomalt

Isomalt, or Isomaltitol, is also called Palatinitol and is generally called Isomalt by the market. It is a functional sugar alcohol which has been newly launched worldwide to replace sucrose, starch sugars and other sugar alcohols. http://…

Isomaltitol

Isomaltitol as a white odorless crystalline, sweet, the sweetness of sucrose about 45% to 65%, slightly moisture absorption, melting range 145 ~ 150 ℃. Widely used in food, health care industry. Isomaltitol has a low moisture absorption, h…

Fructooligosaccharide

FOS(Fructooligosaccharide) used as an artificial or alternative sweetener. Fructooligosaccharides also called oligofructose or oligofructan. FOS is extracted from fruits and vegetables such as bananas, onions, chicory root, garlic, asparag…

Ferrous Gluconate

Ferrous Gluconate, or Iron(II) gluconate, is a black compound often used as an iron supplement. It is the iron salt of gluconic acid. http://www.chinafooding.com/Ferrous_Gluconate

D-Xylose

D-Xylose to enhance the flavor, color effect is obvious to mention, for the preparation of flavors and fragrances, pharmaceutical intermediates and pharmaceutical raw materials for bread and butter of the coloring, good health effect, can …

Dextrose Anhydrous

Dextrose Anhydrous are organic compounds that contain water of crystallization of glucose. As colorless crystals or white crystalline powder; odorless, sweet, water soluble, slightly soluble in ethanol. Dextrose Anhydrous sweeteners as foo…

Crystalline Fructose

Crystalline Fructose, CAS# 57-48-7, Crystalline fructose can provide human bodies with energy promptly on intake as it does not for absorption. Therefore it is suitable for making energy drinks, to enhance the endurance of the athletes. ht…

Copper Gluconate

Copper Gluconate is the copper salt of D-gluconic acid. It is an odorless light blue or blue-green crystal or powder which is easily soluble in water and insoluble in ethanol. http://www.chinafooding.com/Copper_Gluconate

Cocoa Powder

Cocoa Powder, is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% …

Aspartame

Aspartame is a non carbohydrate kind of artificial sweetener. http://www.chinafooding.com/Aspartame

Potassium Alginate

Potassium Alginate, CAS# 9005-36-1, is a white to yellowish fibrous or granular powder, almost odourless, tasteless.http://www.chinafooding.com/Potassium_Alginate

Welan Gum

Welan gum is used as a rheology modifier in industrial applications such as cement manufacturing used in all aspects of industry and agriculture as a thickening agent, emulsifier. It also has a wide application prospect in food, concrete, …

Konjac Gum

Konjac Gum is a low calorie, low protein, high dietary fiber foods and rich in the human body needs a dozen amino acids and trace elements. Hypertension, obesity, diabetes, constipation, a certain effect, the prevention of colon cancer. Al…

Guar Gum

Guar Gum is extracted from the guar in a highly purified natural polysaccharide. Mainly by the galactose and mannose polymer for food from hydroxypropyl guar gum. Are natural galactomannan, a natural thickener. Guar Gum is divided into foo…

Gelatin

Gelatin derived from collagen. Gelatin Powder used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Gelatin can also be prepared in the home. Gelatin has its own E number: E441. http://www.chinafooding.…

Gellan Gum

Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418. http://www.chinafooding.com/Gellan_Gum

Calcium Alginate

Calcium Alginate, CAS# 9005-35-0, is an water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. http://www.chinafooding.com/Calcium_Alginate

Cassia gum

Cassia gum in the food additive has a huge potential value can be used as thickener, emulsifier, foam stabilizer, water retention agent to use. http://www.chinafooding.com/Cassia_gum

Agar

Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-…

Beta Cyclodextrin

Beta Cyclodextrin, CAS# 7585-39-9, is wildly used in food & pharmaceutical industries because of it's perfect molecule structure for enwrapping. http://www.chinafooding.com/Beta_Cyclodextrin

vital wheat gluten

vital wheat gluten is also called active gluten powder, wheat gluten, from wheat (flour) in the natural protein extracted from a variety of amino acid composition, protein content as high as 75% to 85% , contains 15 kinds of amino acids th…

Xanthan Gum

Xanthan Gum is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue. Xanthan Gum in the industry for medical, cosmetics, toothpaste, shrimp feed, petroleum, tobacco, p…

Taurine

Taurine can prevent cardiovascular disease and improve the endocrine status, and enhance the body immunity, anti-fatigue, suppress the development of cataracts, has a strong role in health care. http://www.chinafooding.com/Taurine

Vanillin

Vanillin as a white needle crystal. Aromatic odor. Used as food flavors, cosmetic fragrance, pharmaceutical intermediates. http://www.chinafooding.com/Vanillin